If you ever find yourself sitting on the couch watching one of the endless cooking programs on TV, you may start to think how great it must be to talk about and eat food all day and get paid to do it. You can easily imagine yourself as the executive chef creating marvelous plates of deliciousness and having your very own restaurant…well, unfortunately reality will hit you like a ton of bricks because being a chef is tough and you have to earn your stripes. But those who successfully don the white hat will tell you it is all worth it in the end.
When starting out your culinary journey, training is key. Some people would swear by attending a Corden Bleu school in France, but others would say that practical experience would do you more good than any cooking school will. This is something that you, as an individual must decide, which the route best suited to you? Either way, training is key as well as getting as much knowledge as possible regarding ingredients and classic combinations.
To be a successful chef also takes sacrifice. There is constant pressure to produce high quality food in a short amount of time – that’s why preparation is so important in commercial kitchen. In the culinary world, your hours are often long and go late into the night. This is something you have to be prepared to deal with as well as working when everyone else is on holiday which can be tough.
Another ingredient to being successful is having quality clothing and protective gear in the kitchen. For great quality chef uniforms and restaurant attire – visit Chef Works. It’s important that you are able to cook freely without worrying about burns, cuts and high temperatures. Your personal set of chef knives is one piece of equipment that is extremely personal and vital to ensure your success as a chef.
One thing about being a chef and working your way up to the goal of becoming head chef is that you’ll never be bored. There’s always something new and exciting to test and you will always be inspired and able to express that through food. There is nothing more satisfying than getting glowing customer reports about food you created. There’s also an incredible sense of fulfillment from working as a team which is something every chef has to remember – you can’t do it by yourself. Once you’ve achieved your success in the kitchen then you can look at having your very own cooking show and becoming the next TV personality